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25 Classic Jewish Foods Everyone Should Learn To Cook

Matzoh ball soup is just the beginning.

1. A comforting pot of MATZOH BALL SOUP

2. A beautifully braided CHALLAH

3. Flaky BOREKAS

4. A sweet or savory KUGEL

5. A spicy SHAKSHUKA

6. Perfectly crispy POTATO LATKES

7. Jelly-filled SUFGANIYOT

8. Spicy BAZARGAN

9. A chocolatey RUGELACH

10. A juicy BRISKET

11. Crunchy TAHDIG

12. A dairy-free, flourless CHOCOLATE CAKE

13. A hearty CHOLENT

14. A big COUSCOUS ROYALE

15. Pointy HAMANTASCHEN

16. A zesty ISRAELI SALAD

17. A hot DELI SANDWICH

18. An eye-watering MAROR

19. Meat-stuffed KIBBEH

20. Basic MATZOH BREI

21. Crispy FALAFEL

22. A Jewish-Style FRIED ARTICHOKE

23. Homemade dill PICKLES

24. Cured GRAVLAX

25. Apple Cake

Did we forget your favorite Jewish food? Got a family recipe you're willing to share? Put your suggestions in the comments!