14 Delicious Portable Snacks You'll Want To Eat Everywhere

This berry, nut, and sweet potato mix is roasted in coconut oil and looks pretty fantastic in a mason jar.

Per serving (half a cup):

311 calories

22.3 g fat

10 g protein

7.3 g sugar

Get the recipe here, via Heartbeet Kitchen.

This mix rocks a good ratio of nuts, seeds, fruit, and some sweetness from the coconut and chocolate. If you're trying to watch your sugar intake, you can cut the portion of chocolate or coconut.

Per serving (a sixth of the recipe):

346 calories

19.9 g fat

11.3 g protein

10 g sugar

Get the recipe here, via The Kitchn.

Eat this straight or mix it into some yogurt for breakfast. But keep in mind that this one packs a lot of sugar, so maybe skip the honey if you're trying to cut down.

Per serving (half a cup):

366 calories

18.3 g fat

9.5 g protein

23 g sugar

Get the recipe here, via A Couple Cooks.

This mix uses dried cherries, figs, and goji berries instead of nuts. Superfoods, everywhere.

Per serving (one cup):

263 calories

14.5 g fat

12.4 g sugar

7.9 g protein

Get the recipe here, via May I Have That Recipe.

Everything is better — especially your childhood favorites — when they're taco flavored. Fact.

Per serving (one-twentieth of the recipe):

185 calories

8.5 g fat

1.3 g sugar

4.6 g protein

Get the recipe here, via Amanda's Cookin.

For the uninitiated, piri piri is a Portuguese hot sauce made from red chili peppers, so it goes without saying that this mix is spicy.

Per serving (half a cup):

198 calories

18.6 g fat

4.5 g protein

1.7 g sugar

Get the recipe here, via Naked Cuisine.

This mix is heavy on the nuts (cashews, hazelnuts, almonds, and Brazil nuts), so it's higher in calories and fat than some others. As with most nut-based snacks, keeping portion sizes in mind is helpful because calories and fat add up quickly — if that's something you care about.

Per serving (one cup):

400 calories

33 g fat

7.8 g sugar

11 g protein

Get the recipe here, via The Healthy Foodie.

Coconut and blueberries = nom.

Per serving (half a cup):

213 calories

20.3 g fat

3.3 g sugar

4 g protein

Get the recipe here, via The Worktop.

Roasted chickpeas are an excellent swap for nuts when you want to mix things up. Also, they're lower in fat and calories.

Per serving (one-tenth of the recipe):

155 calories

7 g fat

3 g sugar

6 g protein

Get the recipe here, via Eating Bird Food.

You can skip the agave for a less sticky and sugary mix if you're looking for a healthier, more portable option.

Per serving (half a cup):

307 calories

26.9 g fat

2.4 g sugar

10.1 g protein.

Get the recipe here, via 86 Lemons.

Since this recipe is all about the unique spice mix and tamarind (a sour tropical fruit), the nutrition info on this depends on what nuts and seeds you choose. The author used walnut halves, cashews, pepitas, and sunflower seeds, but it's completely up to you!

Get the recipe here, via Kitchen Konfidence.

This stuff is basically like delicious, savory cereal thanks to the chivda, a spicy crunchy Indian snack.

Per serving (one cup):

267 calories

16.4 g fat

1 g sugar

7.9 g protein

Get the recipe here, via Vegan Richa.

Fresh blueberries = the best trail mix ingredient ever.

Per serving (one-twelfth of the recipe)

134.4 calories

10.4 g fat

6.2 g sugar

4.1 g protein

Get the recipe here, via Sweet Pea's Kitchen.

Sweet and (apparently) scented.

Per serving (half a cup):

251 calories

21.4 g fat

3.2 g sugar

4.9 g protein

Get the recipe here, via An Edible Mosaic.