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Because life's too short to wait for the oven to preheat.
Topped with extra peanut butter cups, natch. Get the recipe.
If you do make the Ritz crust — and you should — you'll have to bake that part for about 15 minutes before you add the filling. Get the recipe.
Some might say this is more of a layered cake, less of a pie. To which I say: Feel free to spend your time nitpicking cakes vs. pies. I'll be over here eating both. Get the recipe.
Festive, no? Get the recipe.
Marshmallow fluff > any other type of fluff. Get the recipe.
I feel like I could build my dream home in this pie. Get the recipe.
Can we all just take a moment to recognize the ~flawlessness~ of that front-and-center cream formation? Thanks. Get the recipe.
The dulce de leche drizzle on top? Not optional. Get the recipe.