Grab Your Best Pot Because This One-Pot Pasta Primavera Is Everything

INGREDIENTS

Servings: 4

4 cups broth of your choice

10 oz uncooked linguine

10 oz broccoli florets

1 pound asparagus, chopped into 1-inch pieces

1 small onion, diced

4 cloves garlic, minced

½ tsp red pepper flakes

Salt & pepper to taste

1 tsp olive oil

4 oz mushrooms, sliced

¼ cup heavy whipping cream

½ cup grated parmesan

3 Tbsp. fresh parsley, finely chopped

PREPARATION

1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil.  Stir.

2. Add the mushrooms and bring to a boil.

3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.

4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.

5. If the liquid hasn't been completely absorbed, let the pasta sit off the heat for an additional few minutes.

6. Enjoy!