These "Tater Tots" Are Made Of Broccoli And They're Amazing As Life

    Tot it up!

    by Adam Bianchi, Nick Guillory, Carrie Hildebrand

    Here's a totally more healthy snack than the usual Tater Tots that are a perfect little appetizer or afternoon treat.

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    Broccoli Tots

    INGREDIENTS

    12 ounces broccoli, cut into small florets

    ¼ cup scallions, thinly sliced

    2 large garlic cloves, finely diced

    ⅔ cup shredded cheddar cheese

    1 egg, beaten

    ⅔ cup bread crumbs

    Salt & pepper

    Optional: 2 tsp Sriracha (optional but recommended!)

    PREPARATION

    Preheat oven to 400 degrees.

    Fill a medium saucepan with water and bring to a boil. Aggressively season with salt. Blanch the broccoli in boiling water for about two minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and bread crumbs. Optional: Add hot sauce of choice. Mix well and chill in the refrigerator for 15–20 minutes.

    Spray a nonstick baking sheet with nonstick spray. Shape the mixture into tot shapes and spread them evenly on the sheet.

    Bake for 8–9 minutes. Flip and then bake for an additional 8–9 minutes on the other side until golden brown.

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