Garlic Parmesan Zucchini Chips
featured in Sides for Garlic Lovers
Served as an appetizer or side dish, these zucchini chips will be a hit. The best part? No frying required! Just bread and bake them.
90% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
Zucchini Chips
- 2 large zucchinis
- 2 cups bread crumbs (230 g)
- ¾ cup parmesan cheese (80 g)
- ⅓ cup fresh basil (10 g), chopped
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 ½ teaspoons red pepper flakes
- 2 eggs
Sauce
- ⅓ cup mayonnaise (80 g)
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- ½ teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 603
- Fat 24g
- Carbs 74g
- Fiber 5g
- Sugar 7g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Related Recipes
