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From the pizza to the popcorn, we just do it better.
It's a massive five-day event called The Taste of Chicago — with all of the best food in one place.
There's a reason the event is held here...
A little bit of cheddar cheese dust on your caramel corn is actually delicious — and it seems like Chicago is the only city that has figured that out.
Chicago is home to some of the most exciting restaurants in the country, and the cheaper rent (compared to cities like NYC) allows new concepts to open up frequently.
Without a doubt the best restaurant chain in the country.
Thanks to chefs like Diana Dávila, Rick Bayless and Carlos Gaytán, Chicago's Mexican food game is undeniably strong. (Bayless has eight amazing Mexican restaurants throughout Chicago, and Gaytán was the first Mexican chef to earn a Michelin star.)
Sure, regular pizza is fine — but deep-dish pizza is on an entirely different level.
People travel from around the world to eat one of Au Cheval's burgers — and for good reason! The burger has been dubbed one of the best in the world over and over again, and people are willing to travel for the experience.
Complete with neon green relish and NO ketchup.
Everyone knows the Midwest loves meat, and Chicago is no exception. Publican restaurant is a classic example (they even have a butcher shop/cafe across the street with homemade charcuterie.) A growing list of veg-focused restaurants like Bad Hunter solidifies Chicago as a vegetarian-friendly city as well.
If you visit the meatpacking district in other cities (*ahem* NYC), you'll only find fancy clothing stores and ritzy bars — but if you go to Chicago's, you'll see actual meat and world-class butchers. Yes, restaurants and galleries have started to creep in, but you'll still see butchers casually carrying whole pigs throughout the streets.
Chicago is literally in the heart of the Midwest, so it makes sense that we have access to some of the best and freshest produce in the country.
Moto was one of the first restaurants to ever step out of the box and take serious risks with food — and Chicago became known for having some of the wildest and most creative food in the country. Now, restaurants like Alinea and El Ideas continue to show that Chicago chefs aren't afraid to be innovative.
Chicago doesn't really do lines. Maybe because Chicago is freezing and simply too cold to wait outside — but Chicagoans would never be caught waiting hours for a damn rainbow bagel.