6 Amazing Cheese-Stuffed Recipes

Ingredients:

Pickles - 6

Brie - Half a 200g Circle

Filo Pastry - 3 Sheets

Eggs - 2

Bread Crumbs - 350g

Grapeseed Oil - 4 tbsp

Apple Corer

Directions:

1. Using an apple corer, carefully gut your pickles. The bigger the pickles, the better!

2, Next, half your circle of brie down through the circumference. Slice evenly in to 6 strips, and shove in to your pickles. (If you don't like brie, try using a different cheese. For a vegan alternative, try using a vegan cheese/dip!)

3. Next, cut your filo pastry sheet in to 2 even bits, and wrap your pickle like a spring roll. Coat evenly with your egg wash and cover generously with bread crumbs. Fry in a pan with grapeseed oil, turning over until all sides are a nice golden brown.

4. Serve next to your favourite dip! We used a sour cream salsa, but honey mustard and dill with yoghurt also work a treat!

Servings: 3

INGREDIENTS

3 chicken breasts, boneless and skinless

Salt, to taste

1 cup mozzarella

2 cups flour

6 eggs, beaten

2 cups bread crumbs

1 cup oil, for frying

3 cups tomato sauce

½ cup parmesan

2 tablespoons basil

PREPARATION

1. Cut a pocket into each chicken breast.

2. Stuff the pockets evenly with mozzarella cheese.

3. Press the edges of the chicken together to seal the pocket.

4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.

5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

7. Heat oil in a large pan over medium heat.

8. Preheat oven to 350˚F/180˚C.

9. Fry the chicken until golden brown on both sides.

10. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.

11. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

12. Bake for 25 minutes or until chicken is cooked through and cheese is turning golden brown.

13. Serve!

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Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

Ingredients:

1 pound ground beef

1 pound hot Italian sausage

1/2 tsp garlic powder

2 tsp salt

1 tsp black pepper

1 cup bread crumbs

1/4 cup parmesan cheese

2 eggs

1/2 cup whole milk

1/2 cup chopped parsley

Directions:

1. In a large mixing bowl combine all ingredients.

2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

3. Arrange meatballs in slow cooker and cover in tomato sauce.

4. Cook on high for 2 to 2.5 hours.

5. Enjoy!

Get the recipe.

Get the recipe.