{"4044136":[{"data":"","received":"10/06/2015 10:50:36","message":{"credits":"0.30","status":"reviewable","callback_url":"","unit_count":"6","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65a94931662507351","preview_url":"http://api.gengo.com/express/translate/job/18808977/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808977","body_tgt":"29 Comidas italianas que todos deberían conocer","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"1","type":"buzz","field":"title"},"tier":"standard","eta":-1,"body_src":"29 Italian Dishes Everyone Should Know","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:36","message":{"credits":"0.30","status":"reviewable","unit_count":"6","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657453ed041997093","preview_url":"http://api.gengo.com/express/translate/job/18808929/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808929","body_tgt":"Los italianos saben de comida, ¿no?","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"2","type":"buzz","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"Italian comfort is the best comfort."}},{"data":"","received":"10/06/2015 10:50:36","message":{"credits":"0.20","status":"reviewable","callback_url":"","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=14441406325613d65893ca5458340504","preview_url":"http://api.gengo.com/express/translate/job/18808948/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808948","body_tgt":"Lasagna de ternera y espinaca","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"3","id":"6985609","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Veal and Spinach Lasagna","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:36","message":{"credits":"1.35","status":"reviewable","unit_count":"27","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659324ea642921865","preview_url":"http://api.gengo.com/express/translate/job/18808957/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808957","body_tgt":"

Una lasaña que no te dará sueño. Esta lasaña no usa la salsa de tomate estofada por horas, sino que ofrece una versión más ligera hecha con huevo.

Ve la receta en Saveur.

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A lasagna that won't put you to sleep. This one ditches the stewy, forever-cooked tomato sauce for a lighter version with eggs.

Get the recipe on Saveur.

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Maximiza esos pedacitos de calabaza caramelizada esparciendo un puré sobre la masa de pizza.

Ve la receta en Saveur.

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Maximize those nubbins of caramelized squash by spreading a butternut purée over pizza dough.

Get the recipe on Saveur.

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Las carnicerías en Sicilia hacen esto como un bocado fácil que a todo el mundo le encanta. Seguro que a ti también.

Ve la receta en Saveur.

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Butcher shops in Sicily make these as an easy snack that everyone loves. So should you.

Get the recipe on Saveur.

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Mucho aceite de oliva y un poco de pan hacen la sopa de tomate más rica posible.

Ve la receta en Saveur.

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Lots of olive oil and a handful of bread make the richest tomato soup ever.

Get the recipe on Saveur.

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Un relleno de carne con sabor a limón hace de estos bocados fritos tu nuevo aperitivo favorito para fiestas.

Ve la receta en Saveur.

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A lemony meat filling makes these fried guys your new favorite party snack.

Get the recipe on Saveur.

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Alcaparras fritas y saladas: van bien con casi todo, pero especialmente con caprese.

Ve la receta en Saveur.

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Salty fried capers: good with pretty much everything, but especially caprese.

Get the recipe on Saveur.

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El clásico de panadería italiana masticable de nuez, hecho de la forma correcta.

Ve la receta en Saveur.

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The chewy, nutty Italian bakery classic, made right.

Get the recipe on Saveur.

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¿Temeroso de las anchoas? Así es como se hace para amarlas.

Ve la receta en Saveur.

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Squeamish about anchovies? Here's how to love them.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:37","message":{"credits":"0.10","status":"reviewable","callback_url":"","unit_count":"2","captcha_url":"http://gengo.com/captcha/?key=14441406335613d65942725302268342","preview_url":"http://api.gengo.com/express/translate/job/18808958/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808958","body_tgt":"Albóndigas clásicas","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"19","id":"6985836","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Classic Meatballs","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:37","message":{"credits":"0.95","status":"reviewable","unit_count":"19","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406305613d656d4a8b716998847","preview_url":"http://api.gengo.com/express/translate/job/18808921/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140630,"job_id":"18808921","body_tgt":"

No vamos a decir que son mejores que las de tu abuela, pero... son mejores que las de tu abuela.

Ve la receta en Saveur.

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We won't say they're better than your grandma's, but... they're better than your grandma's.

Get the recipe at Saveur.

"}},{"data":"","received":"10/06/2015 10:50:37","message":{"credits":"0.40","status":"reviewable","callback_url":"","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=14441406335613d65912803371165870","preview_url":"http://api.gengo.com/express/translate/job/18808955/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808955","body_tgt":"Salchicha con grelo y frijoles pinto","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"21","id":"6986054","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Sweet Sausage and Broccoli Rabe With Cranberry Beans","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:37","message":{"credits":"1.05","status":"reviewable","unit_count":"21","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659c07c1622412500","preview_url":"http://api.gengo.com/express/translate/job/18808965/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808965","body_tgt":"

La salchicha y las verduras amargas son un clásico italiano. Agrega frijoles tiernos y es una comida de un solo plato.

Ve la receta en Saveur.

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Sausage and bitter greens is an Italian classic. Add tender beans and it's a one-bowl meal.

Get the recipe on Saveur.

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Conejo: sabe a pollo, pero mejor. Conócelo con este sencillo pero impresionante braseado.

Ve la receta en Saveur.

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Rabbit: tastes like chicken, but better. Get to know it with this easy but impressive braise.

Get the recipe on Saveur.

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¿El secreto de esta salsa de tomate? Ah, sólo tres cuartos de libra de tocino.

Ve la receta en Saveur.

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The secret to this tomato sauce? Oh, just three quarters of a pound of bacon.

Get the recipe on Saveur.

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Porterhouse: bueno. Porterhouse cargado con romero, aceite de oliva y limón: mejor.

Ve la receta en Saveur.

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Porterhouse: good. Porterhouse loaded with rosemary, olive oil, and lemon: better.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.20","status":"reviewable","callback_url":"","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=14441406315613d65723f57866721440","preview_url":"http://api.gengo.com/express/translate/job/18808927/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808927","body_tgt":"Pastel de aceite de oliva y naranja","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"29","id":"6985854","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Orange-Scented Olive Oil Cake","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"1.00","status":"reviewable","unit_count":"20","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65ab49b4440158046","preview_url":"http://api.gengo.com/express/translate/job/18808979/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808979","body_tgt":"

El aceite de oliva y la naranja confitada hacen de este un pastel bien húmedo que no es demasiado dulce.

Ve la receta en Saveur.

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Olive oil and candied orange make this a seriously moist cake that's not too sweet.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.20","status":"reviewable","callback_url":"","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659f404c839423012","preview_url":"http://api.gengo.com/express/translate/job/18808968/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808968","body_tgt":"Alcachofas asadas (Carciofi Arrostiti)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"31","id":"6986078","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Roasted Artichokes (Carciofi Arrostiti)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.75","status":"reviewable","unit_count":"15","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65ad48ad451032199","preview_url":"http://api.gengo.com/express/translate/job/18808981/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808981","body_tgt":"

¿La forma más fácil de comer una alcachofa? Asarla entera.

Ve la receta en Saveur.

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The easiest way to eat an artichoke? Roast it whole.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.45","status":"reviewable","callback_url":"","unit_count":"9","captcha_url":"http://gengo.com/captcha/?key=14441406335613d6598a193646175273","preview_url":"http://api.gengo.com/express/translate/job/18808962/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808962","body_tgt":"Pez espada con aceitunas y alcauciles (Pesce Spada alla Ghiotta)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"33","id":"6991867","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.75","status":"reviewable","unit_count":"15","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406335613d65952e42373860207","preview_url":"http://api.gengo.com/express/translate/job/18808959/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808959","body_tgt":"

Las aceitunas salobres y los alcauciles sacan el máximo provecho de cada pez.

Ve la receta en Saveur.

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Briny olives and capers make the most of every fish.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.10","status":"reviewable","callback_url":"","unit_count":"2","captcha_url":"http://gengo.com/captcha/?key=14441406325613d65883855191612525","preview_url":"http://api.gengo.com/express/translate/job/18808947/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808947","body_tgt":"Panna Cotta","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"35","id":"6991886","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Panna Cotta","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.90","status":"reviewable","unit_count":"18","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657122c2384139103","preview_url":"http://api.gengo.com/express/translate/job/18808926/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808926","body_tgt":"

Si puedes hacer gelatina, entonces puedes hacer este clásico postre ultra cremoso y movedizo.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"36","type":"text","id":"6991886","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

If you can make jello, you can make this wobbly, ultra-creamy staple dessert.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.35","status":"reviewable","callback_url":"","unit_count":"7","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65a84533431249101","preview_url":"http://api.gengo.com/express/translate/job/18808976/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808976","body_tgt":"Grelo de cocción lenta (Cime di Rapa Fritte)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"37","id":"6986025","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"1.15","status":"reviewable","unit_count":"23","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406325613d658314c2348886078","preview_url":"http://api.gengo.com/express/translate/job/18808942/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808942","body_tgt":"

¿No te gusta el grelo amargo? Cocínalo lentamente con mucho aceite de oliva para añadir un poco de dulzura.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"38","type":"text","id":"6986025","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Not a fan of bitter rabe? Cook it slowly with loads of olive oil to add some sweetness.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.10","status":"reviewable","callback_url":"","unit_count":"2","captcha_url":"http://gengo.com/captcha/?key=14441406325613d658209c3634583247","preview_url":"http://api.gengo.com/express/translate/job/18808941/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808941","body_tgt":"Pizza de seis cebollas","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"39","id":"6991896","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Six-Onion Pizza","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"1.30","status":"reviewable","unit_count":"26","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406325613d658b5124350496411","preview_url":"http://api.gengo.com/express/translate/job/18808950/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808950","body_tgt":"

Haz una tanda doble de esta compota de cebolla dulce y congélala, porque harás esta pizza más de una vez.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"40","type":"text","id":"6991896","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Make a double batch of this sweet onion compote and freeze it, because you'll be making this pizza more than once.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.10","status":"reviewable","callback_url":"","unit_count":"2","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659aad82645539254","preview_url":"http://api.gengo.com/express/translate/job/18808964/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808964","body_tgt":"Risotto de hongos","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"41","id":"6991907","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Mushroom Risotto","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.75","status":"reviewable","unit_count":"15","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406335613d6597a0ed193202570","preview_url":"http://api.gengo.com/express/translate/job/18808961/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808961","body_tgt":"

Los champiñones fritos carnosos convierten al risotto cremoso en una comida completa.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"42","type":"text","id":"6991907","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Meaty fried mushrooms turn creamy risotto into a full meal.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.25","status":"reviewable","callback_url":"","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657f0163794242049","preview_url":"http://api.gengo.com/express/translate/job/18808939/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808939","body_tgt":"Farfalle con pesto cavolo nero","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"43","id":"6991922","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Farfalle With Cavolo Nero Pesto","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.85","status":"reviewable","unit_count":"17","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406325613d6587398b979530328","preview_url":"http://api.gengo.com/express/translate/job/18808946/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808946","body_tgt":"

¿Esos pedacitos verdes? No son albahaca; son col rizada. Te presento al pesto para clima frío.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"44","type":"text","id":"6991922","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Those green bits? They're not basil; they're kale. Meet your cold-weather pesto.

Get the recipe at Saveur.

"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"0.55","status":"reviewable","callback_url":"","unit_count":"11","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659019a5700928600","preview_url":"http://api.gengo.com/express/translate/job/18808954/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808954","body_tgt":"Tarta de zucchini, cebolla y ricotta (Torta Salata di Zucchine e Cipolle)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"45","id":"6991940","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:38","message":{"credits":"1.00","status":"reviewable","unit_count":"20","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406325613d65862a5f038934770","preview_url":"http://api.gengo.com/express/translate/job/18808945/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808945","body_tgt":"

Un montón de ricotta y muchos vegetales hacen tu nuevo plato favorito de brunch.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"46","type":"text","id":"6991940","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

A heap of ricotta and loads of vegetables make this your new favorite brunch dish.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.25","status":"reviewable","callback_url":"","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=14441406335613d65969850924206772","preview_url":"http://api.gengo.com/express/translate/job/18808960/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808960","body_tgt":"Risotto de almejas con camarones asados","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"47","id":"6991955","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Clam Risotto With Grilled Shrimp","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"1.15","status":"reviewable","unit_count":"23","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65a41cac109098829","preview_url":"http://api.gengo.com/express/translate/job/18808972/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808972","body_tgt":"

Aquí hay una doble dosis de almejas, con su jugo en el arroz y las almejas al vapor por encima.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"48","type":"text","id":"6991955","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

There's a double dose of clams here, with clam juice in the rice and steamed clams on top.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.30","status":"reviewable","callback_url":"","unit_count":"6","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657ccb53002632156","preview_url":"http://api.gengo.com/express/translate/job/18808937/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808937","body_tgt":"Sopa de queso con pan (Soupe Crasse)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"49","id":"6991967","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Cheese and Bread Soup (Soupe Crasse)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.85","status":"reviewable","unit_count":"17","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406305613d656e58b1335800665","preview_url":"http://api.gengo.com/express/translate/job/18808923/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140630,"job_id":"18808923","body_tgt":"

¿Qué es lo mejor para hacer con el pan de ayer? Sumérgelo en queso.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"50","type":"text","id":"6991967","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

The best thing to do with leftover bread? Drown it in cheese.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.65","status":"reviewable","callback_url":"","unit_count":"13","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65aa4693218334407","preview_url":"http://api.gengo.com/express/translate/job/18808978/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808978","body_tgt":"Ensalada de rúcula, pecorino, piñones y pera (Rucola con Pecorino, Pignoli, e Pere)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"51","id":"6991978","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli, e Pere)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.85","status":"reviewable","unit_count":"17","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406315613d65788bdc588008665","preview_url":"http://api.gengo.com/express/translate/job/18808933/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808933","body_tgt":"

Agridulce y sofisticada, esta ensalada debería estar en tu próxima cena de amigos.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"52","type":"text","id":"6991978","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Bittersweet and sophisticated, this salad should be at your next dinner party.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.50","status":"reviewable","callback_url":"","unit_count":"10","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657dda07774329812","preview_url":"http://api.gengo.com/express/translate/job/18808938/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808938","body_tgt":"Ñoquis de ricotta y huevo con aceitunas, alcaparras y salsa de tomate","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"53","id":"6991986","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"1.20","status":"reviewable","unit_count":"24","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406315613d657563e2149029703","preview_url":"http://api.gengo.com/express/translate/job/18808930/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140631,"job_id":"18808930","body_tgt":"

Los ñoquis de ricotta son más livianos y sabrosos que los de papa, ¿por qué no los haces esta noche?

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"54","type":"text","id":"6991986","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Ricotta gnocchi are more lighter, more flavorful, and tastier than the potato kind, so why not make them tonight?

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.40","status":"reviewable","callback_url":"","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=14441406335613d6599a5a1720950655","preview_url":"http://api.gengo.com/express/translate/job/18808963/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808963","body_tgt":"Mero al vapor con fregula y aceite de pimienta calabresa","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"55","id":"6992017","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Steamed Grouper With Fregola and Calabrian Chile Oil","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"1.30","status":"reviewable","unit_count":"26","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406345613d65a2162c626354435","preview_url":"http://api.gengo.com/express/translate/job/18808970/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140634,"job_id":"18808970","body_tgt":"

La fregula, unos pedacitos de pasta tostada, es la deliciosa hermana israelí del cuscús. Una dosis de aceite picante tampoco viene mal.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"56","type":"text","id":"6992017","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Fregola, little toasted nubs of pasta, is Israeli couscous's tastier cousin. A dose of sweet and spicy chili oil doesn't hurt.

Get the recipe on Saveur.

Combina vino, cerdo curado y crema para hacer una de nuestras salsas de pasta favoritas.

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"58","type":"text","id":"6992121","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

Wine, cured pork, and cream make one of our favorite rich pasta sauces.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.30","status":"reviewable","callback_url":"","unit_count":"6","captcha_url":"http://gengo.com/captcha/?key=14441406325613d658c5050338238438","preview_url":"http://api.gengo.com/express/translate/job/18808951/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140632,"job_id":"18808951","body_tgt":"Tarta de manzana al vino tinto (Torta di Sant'Antonio)","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"59","id":"6991995","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"Apple–Red Wine Tart (Torta di Sant'Antonio)","auto_approve":"0"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.55","status":"reviewable","unit_count":"11","callback_url":"","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659226f4953696550","preview_url":"http://api.gengo.com/express/translate/job/18808956/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808956","body_tgt":"

Tan italiano como el pay de manzana en EE.UU..

Ve la receta en Saveur.

","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"60","type":"text","id":"6991995","field":"description"},"eta":-1,"tier":"standard","auto_approve":"0","body_src":"

It's as Italian as apple pie.

Get the recipe on Saveur.

"}},{"data":"","received":"10/06/2015 10:50:39","message":{"credits":"0.45","status":"reviewable","callback_url":"","unit_count":"9","captcha_url":"http://gengo.com/captcha/?key=14441406335613d659d116e665716157","preview_url":"http://api.gengo.com/express/translate/job/18808966/preview","currency":"USD","slug":"29 Italian Dishes Everyone Should Know","lc_src":"en","ctime":1444140633,"job_id":"18808966","body_tgt":"Para más recetas como éstas, compra Saveur's Italian Comfort Food.","order_id":"1767079","lc_tgt":"es","custom_data":{"buzz_id":"4037696","position":"61","id":"6993286","type":"text","field":"title"},"tier":"standard","eta":-1,"body_src":"For more recipes like these: Saveur's Italian Comfort Food.","auto_approve":"0"}},{"data":"{\"test\":\"0\",\"buzz_id\":\"4037696\",\"language\":\"es\",\"tone\":\"Friendly\",\"sub_buzz\":[{\"number\":1,\"attribution\":\"/Romulo Yanes\",\"image_width\":\"625\",\"description\":\"Una lasaÃ±a que no te darÃ¡ sueÃ±o. Esta lasaÃ±a no usa la salsa de tomate estofada por horas, sino que ofrece una versiÃ³n mÃ¡s ligera hecha con huevo.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr04/enhanced-2163-1443557246-1.jpg\",\"id\":\"6985609\",\"title\":\"Lasagna de ternera y espinaca\"},{\"number\":2,\"attribution\":\"/Todd Coleman\",\"image_width\":\"625\",\"description\":\"Maximiza esos pedacitos de calabaza caramelizada esparciendo un purÃ© sobre la masa de pizza.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"417\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr06/enhanced-25466-1443558135-4.jpg\",\"id\":\"6985791\",\"title\":\"Pizza de calabaza y mozzarella ahumada\"},{\"number\":3,\"attribution\":\"/Matt-Taylor Gross\",\"image_width\":\"625\",\"description\":\"Las carnicerÃas en Sicilia hacen esto como un bocado fÃ¡cil que a todo el mundo le encanta. Seguro que a ti tambiÃ©n. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/9/enhanced/webdr08/enhanced-14539-1443621150-3.jpg\",\"id\":\"6985470\",\"title\":\"Cebolleta envuelta en tocino (Cipollate con Pancetta)\"},{\"number\":4,\"attribution\":\"/Zoe Schaeffer\",\"image_width\":\"625\",\"description\":\"Mucho aceite de oliva y un poco de pan hacen la sopa de tomate mÃ¡s rica posible.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"625\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr13/enhanced-22610-1443621792-1.jpg\",\"id\":\"6985557\",\"title\":\"Sopa de tomate con pan (Pappa al Pomodoro)\"},{\"number\":5,\"attribution\":\"/Romulo Yanes\",\"image_width\":\"625\",\"description\":\"Un relleno de carne con sabor a limÃ³n hace de estos bocados fritos tu nuevo aperitivo favorito para fiestas.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/15/enhanced/webdr15/enhanced-1933-1443556043-2.jpg\",\"id\":\"6985396\",\"title\":\"Aceitunas castelvetrano rellenas fritas\"},{\"number\":6,\"attribution\":\"/Laura Sant\",\"image_width\":\"625\",\"description\":\"Alcaparras fritas y saladas: van bien con casi todo, pero especialmente con caprese. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"417\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr13/enhanced-30166-1443558089-1.jpg\",\"id\":\"6985574\",\"title\":\"Ensalada Caprese con alcaparras fritas y albahaca\"},{\"number\":7,\"attribution\":\"/Todd Coleman\",\"image_width\":\"625\",\"description\":\"El clÃ¡sico de panaderÃa italiana masticable de nuez, hecho de la forma correcta. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"433\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr06/enhanced-31306-1443559618-1.jpg\",\"id\":\"6986143\",\"title\":\"Galletas de piÃ±ones (Pignoli)\"},{\"number\":8,\"attribution\":\"/Landon Nordeman\",\"image_width\":\"625\",\"description\":\"Â¿Temeroso de las anchoas? 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Ah, sÃ³lo tres cuartos de libra de tocino. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr09/enhanced-26358-1443622049-1.jpg\",\"id\":\"6985658\",\"title\":\"Pasta all'amatriciana\"},{\"number\":13,\"attribution\":\"/Ingalls Photography\",\"image_width\":\"625\",\"description\":\"Porterhouse: bueno. Porterhouse cargado con romero, aceite de oliva y limÃ³n: mejor. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr11/enhanced-19372-1443622300-1.jpg\",\"id\":\"6985948\",\"title\":\"Bife florentino (Bistecca alla Fiorentina)\"},{\"number\":14,\"attribution\":\"/AndrÃ© Baranowski\",\"image_width\":\"625\",\"description\":\"El aceite de oliva y la naranja confitada hacen de este un pastel bien hÃºmedo que no es demasiado dulce. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"464\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/15/enhanced/webdr05/enhanced-22360-1443639632-7.jpg\",\"id\":\"6985854\",\"title\":\"Pastel de aceite de oliva y naranja\"},{\"number\":15,\"attribution\":\"/Farideh Sadeghin\",\"image_width\":\"625\",\"description\":\"Â¿La forma mÃ¡s fÃ¡cil de comer una alcachofa? Asarla entera. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"417\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr07/enhanced-8353-1443559288-2.jpg\",\"id\":\"6986078\",\"title\":\"Alcachofas asadas (Carciofi Arrostiti)\"},{\"number\":16,\"attribution\":\"/Joseph De Leo\",\"image_width\":\"625\",\"description\":\"Las aceitunas salobres y los alcauciles sacan el mÃ¡ximo provecho de cada pez. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr09/enhanced-27213-1443622538-2.jpg\",\"id\":\"6991867\",\"title\":\"Pez espada con aceitunas y alcauciles (Pesce Spada alla Ghiotta)\"},{\"number\":17,\"attribution\":\"/Michelle Heimerman\",\"image_width\":\"625\",\"description\":\"Si puedes hacer gelatina, entonces puedes hacer este clÃ¡sico postre ultra cremoso y movedizo.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr14/enhanced-23150-1443622693-2.jpg\",\"id\":\"6991886\",\"title\":\"Panna Cotta\"},{\"number\":18,\"attribution\":\"/Todd Coleman\",\"image_width\":\"625\",\"description\":\"Â¿No te gusta el grelo amargo? CocÃnalo lentamente con mucho aceite de oliva para aÃ±adir un poco de dulzura. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"625\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/29/16/enhanced/webdr10/enhanced-20485-1443559055-9.jpg\",\"id\":\"6986025\",\"title\":\"Grelo de cocciÃ³n lenta (Cime di Rapa Fritte)\"},{\"number\":19,\"attribution\":\"/Todd Coleman\",\"image_width\":\"625\",\"description\":\"Haz una tanda doble de esta compota de cebolla dulce y congÃ©lala, porque harÃ¡s esta pizza mÃ¡s de una vez. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr10/enhanced-6672-1443622823-11.jpg\",\"id\":\"6991896\",\"title\":\"Pizza de seis cebollas\"},{\"number\":20,\"attribution\":\"/Ingalls Photography\",\"image_width\":\"625\",\"description\":\"Los champiÃ±ones fritos carnosos convierten al risotto cremoso en una comida completa. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr01/enhanced-30406-1443622903-1.jpg\",\"id\":\"6991907\",\"title\":\"Risotto de hongos\"},{\"number\":21,\"attribution\":\"/Laura Sant\",\"image_width\":\"625\",\"description\":\"Â¿Esos pedacitos verdes? No son albahaca; son col rizada. Te presento al pesto para clima frÃo. \\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr15/enhanced-24761-1443622986-10.jpg\",\"id\":\"6991922\",\"title\":\"Farfalle con pesto cavolo nero\"},{\"number\":22,\"attribution\":\"/Ingalls Photography\",\"image_width\":\"625\",\"description\":\"Un montÃ³n de ricotta y muchos vegetales hacen tu nuevo plato favorito de brunch.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr03/enhanced-24933-1443623090-1.jpg\",\"id\":\"6991940\",\"title\":\"Tarta de zucchini, cebolla y ricotta (Torta Salata di Zucchine e Cipolle)\"},{\"number\":23,\"attribution\":\"/Ingalls Photography\",\"image_width\":\"625\",\"description\":\"AquÃ hay una doble dosis de almejas, con su jugo en el arroz y las almejas al vapor por encima.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"625\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr10/enhanced-6919-1443623208-6.jpg\",\"id\":\"6991955\",\"title\":\"Risotto de almejas con camarones asados\"},{\"number\":24,\"attribution\":\"/Todd Coleman\",\"image_width\":\"625\",\"description\":\"Â¿QuÃ© es lo mejor para hacer con el pan de ayer? SumÃ©rgelo en queso.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"625\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr06/enhanced-21483-1443623295-1.jpg\",\"id\":\"6991967\",\"title\":\"Sopa de queso con pan (Soupe Crasse)\"},{\"number\":25,\"attribution\":\"/David Hagerman\",\"image_width\":\"625\",\"description\":\"Agridulce y sofisticada, esta ensalada deberÃa estar en tu prÃ³xima cena de amigos.\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"417\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr02/enhanced-14009-1443623388-1.jpg\",\"id\":\"6991978\",\"title\":\"Ensalada de rÃºcula, pecorino, piÃ±ones y pera (Rucola con Pecorino, Pignoli, e Pere)\"},{\"number\":26,\"attribution\":\"/Con Poulos\",\"image_width\":\"625\",\"description\":\"Los Ã±oquis de ricotta son mÃ¡s livianos y sabrosos que los de papa, Â¿por quÃ© no los haces esta noche?\\n\\nVe la receta en Saveur.\\n\",\"image_height\":\"469\",\"image_url\":\"http://s3-ak.buzzfed.com/static/2015-09/30/10/enhanced/webdr11/enhanced-19980-1443623488-2.jpg\",\"id\":\"6991986\",\"title\":\"Ãoquis de ricotta y huevo con aceitunas, alcaparras y salsa de tomate\"},{\"number\":27,\"attribution\":\"/Michael Turek\",\"image_width\":\"625\",\"description\":\"La fregula, unos pedacitos de pasta tostada, es la deliciosa hermana israelÃ del cuscÃºs. 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29 Italian Dishes Everyone Should Know

1. Veal and Spinach Lasagna

2. Butternut Squash and Smoked Mozzarella Pizza

3. Bacon-Wrapped Scallions (Cipollate con Pancetta)

4. Bread and Tomato Soup (Pappa al Pomodoro)

5. Fried, Stuffed Castelvetrano Olives

6. Caprese Salad With Fried Capers and Basil

7. Pine Nut Cookies (Pignoli)

8. Fried, Anchovy-Stuffed Zucchini Blossoms

9. Classic Meatballs

10. Sweet Sausage and Broccoli Rabe With Cranberry Beans

11. Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

12. Spaghetti-All-Amatriciana

13. Florentine Steak (Bistecca alla Fiorentina)

14. Orange-Scented Olive Oil Cake

15. Roasted Artichokes (Carciofi Arrostiti)

16. Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

17. Panna Cotta

18. Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)

19. Six-Onion Pizza

20. Mushroom Risotto

21. Farfalle With Cavolo Nero Pesto

22. Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

23. Clam Risotto With Grilled Shrimp

24. Cheese and Bread Soup (Soupe Crasse)

25. Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli, e Pere)

26. Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

27. Steamed Grouper With Fregola and Calabrian Chile Oil

28. Gnocchi in Red Wine Cream Sauce (Gnocchi al Sagrantino)

29. Apple–Red Wine Tart (Torta di Sant'Antonio)

For more recipes like these: Saveur's Italian Comfort Food.

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