One-Pan Breakfast Potatoes
featured in Mother's Day Breakfast In Bed
Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 3 russet potatoes, cut into bite-size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- olive oil, to taste
- 1 tablespoon dried rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 282
- Fat 7g
- Carbs 51g
- Fiber 5g
- Sugar 7g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
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