Honey-Glazed Fried Chicken #TastyStory

INGREDIENTS

Servings: 4

4 chicken drumsticks

4 chicken thighs

Brine

8 cups water

¾ cup apple cider vinegar

3 tablespoons salt

Seasoning

Lemon pepper, to taste

Onion powder, to taste

Garlic powder, to taste

Seasoned salt, to taste

Breading

3 cups flour

2 eggs

1 cup milk

2 tablespoons hot sauce

Glaze

¼ cup honey

2 tablespoons water

PREPARATION

1. In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.

3. Remove chicken from brine, place in bowl and season.

4. In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash. Add flour to bowl and set aside.

5. Transfer chicken to egg wash then the flour, coating evenly.

6. Fry chicken in a large cast-iron pan for 10-15 minutes on each side.

7. Place chicken on drying rack and let cool for 5 minutes.

8. Mix honey and water together and lightly brush each piece of chicken.

9. Enjoy!