Here's How To Grocery Shop And Make Lunch All Week For $20

* The prices above were calculated using FreshDirect, so they’ll vary by your location.

What you'll need:

• 4 ounces baby bella mushrooms

• 3 bib lettuce wraps

• ¼ cup radishes

• 1 plum tomato

The recipe calls for a marinade of red wine vinegar, olive oil, red pepper flakes, garlic, parsley, and oregano, but you can really use any easy mixture of oil and vinegar. In addition to portobello and radish, you can add whatever veggies you have on hand such as grilled zucchini, tomato, or onion. Get the recipe.

What you'll need:

• ¼ cup uncooked orzo

• ¼ cup corn

• ½ bell pepper

• ½ zucchini

• ½ lemon

Combine the roasted veggies and the cooked orzo in a bowl and dress it in lemon juice, olive oil, salt and pepper. If you have mozzarella or feta in the fridge, a little cheese is never a bad idea. Get the recipe.

What you'll need:

• ¾ cups cooked brown rice

• 8 ounces sliced baby bellas

• 1 egg

• 2 green onions

If you happen to have ginger or sesame oil that's great, but this easy fried rice tastes just as delicious with a drizzle of olive oil and soy sauce. You can also bulk up this meal by adding shrimp, chicken, or any veggies you have lying around.

Get the recipe.

What you'll need:

• 1 zucchini

• ½ lemon

• Sliced radish (to taste)

There's no cooking required to make this refreshing spring lunch. And all you need is lemon juice a few pantry staples like Dijon mustard, salt, pepper, and olive oil to make the zesty dressing. Get the recipe.

What you'll need:

• 1 pita pocket

• ½ zucchini

• ½ bell pepper

• ½ cup baby bella mushrooms

• Handful lettuce

Stuff a pita pocket with roasted mushrooms and your favorite vegetables. Get creative with a sprinkle of feta cheese, some Kalamata olives, banana peppers, or a schmear of hummus. Get the recipe.