Quiz

BuzzFeed Staff

Food

Será que você é um(a) chef famoso(a) em formação?

Se acertar mais de 75% deste quiz, você deve considerar seriamente a possibilidade de ir a uma escola de culinária

If You Get More Than 9/12 On This Quiz, You Should Seriously Consider Going To Culinary School

Braising involves searing or browning meat, before adding it into a covered pot with liquid and cooking it on a low temperature. Unlike a stew, the meat isn't totally immersed in liquid.

If you "braise" a meat, what are you doing to it?

Al dente pasta should be firm to the tooth.

Which of these textures best describes "al dente" pasta?

Quick breads use baking powder or baking soda as a leavening agent.

Which of these would you leaven a quick bread with?

Tarragon is a key ingredient in a bérnaise sauce.

Which of these herbs is commonly used in a béarnaise sauce?

Palate cleansers are usually used between wine and cheese tasting, so cheese is the only one here that wouldn't be a palate cleanser.

Which of these would NOT be described as a palate cleanser?

Julienned vegetables are cut into long, thin strips.

Which of these describes vegetables that are julienned?

Macerating is kind of similar to marinating, in that you steep it in liquid, which will soften the fruit and help the fruit to absorb the flavour of the liquid (e.g. a liqueur).

If you are macerating fruit, what are you doing to it?

Sweating onions involves gently cooking them and frequently stirring them until they are soft and translucent.

What does it mean to “sweat” a food, e.g. onions?

You'd need to measure out ½ cup of butter, and then melt it.

If a recipe calls for “½ cup butter, melted”, how do you prepare that?

The main ingredients are cream, sugar, egg yolks, and usually vanilla extract.

Which of these is a key ingredient in crème anglaise?

You may know a couple of things, but there are lots of things you need to get acquainted with still.

You need to brush up before culinary school!

There might be gaps in your knowledge, but you know all the basics and would probably learn even more along the way. You're no stranger to cooking things that are a little challenging, but you have a way to go.

You'd be a decent culinary student

You're either an expert cook or have watched a lot of cooking shows, but either way you'd be an A+ student, as your cooking knowledge is pretty damn impressive!

You'd be a culinary school star!

Se você acertar mais de 7 perguntas neste teste já está pronto para ir a uma escola de culinária

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If You Get More Than 9/12 On This Quiz, You Should Seriously Consider Going To Culinary School

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