How To Make Homemade Garbage Disposal Refresher Pods

Makes 16 pods

Makes 16 pods

INGREDIENTS

1 lemon rind, cut into pieces

1 lime rind, cut into pieces

Distilled white vinegar

1 16-slot ice cube tray

PREPARATION

1. Place 1-2 pieces of lemon rind into each slot of an ice cube tray.

2. Place 1-2 pieces of lime rind into each slot of the ice cube tray.

3. Fill each slot with enough vinegar to form an ice cube.

4. Freeze until ready to use.

5. When ready to use, place one pod into the garbage disposal, turn on the faucet, and run the garbage disposal, allowing water to flow the whole time.

1 lemon rind, cut into pieces

1 lime rind, cut into pieces

Distilled white vinegar

1 16-slot ice cube tray

PREPARATION

1. Place 1-2 pieces of lemon rind into each slot of an ice cube tray.

2. Place 1-2 pieces of lime rind into each slot of the ice cube tray.

3. Fill each slot with enough vinegar to form an ice cube.

4. Freeze until ready to use.

5. When ready to use, place one pod into the garbage disposal, turn on the faucet, and run the garbage disposal, allowing water to flow the whole time.

Makes 16 pods

INGREDIENTS

1 cup baking soda

1/2 cup iodized salt

2 tablespoons lemon zest

4 tablespoons lemon juice

1 16-slot ice cube tray

PREPARATION

1. Combine baking soda, salt, lemon zest and lemon juice in a medium sized bowl. Stir to combine.

2. Spoon mixture into an ice cube tray and pack each pod firmly down with a spoon.

3. Allow to dry overnight in a warm, dry area, then transfer to an airtight container.

4. When ready to use, place one pod into the garbage disposal, turn on the faucet, and run the garbage disposal, allowing water to flow the whole time.

Makes 16 pods

INGREDIENTS

½ grapefruit rind, cut into pieces

4 sprigs rosemary, or other leftover herb

Distilled white vinegar

1 16-slot ice cube tray

PREPARATION

1. Place 1-2 pieces of grapefruit rind into each slot of an ice cube tray.

2. Sprinkle a bit of rosemary into each slot.

3. Fill each slot with enough vinegar to form an ice cube.

4. Freeze until ready to use.

5. When ready to use, place one pod into the garbage disposal, turn on the faucet, and run the garbage disposal, allowing water to flow the whole time.

Makes 16 pods

INGREDIENTS

1 cup baking soda

1/2 cup iodized salt

2 tablespoons lemon zest

3 tablespoons lemon scented dish soap, un-dyed

15-20 drop lavender essential oil

1 16-slot ice cube tray

PREPARATION

1. Combine baking soda, salt, lemon zest, dish soap and essential oil in a medium sized bowl. Stir to combine.

2. Spoon mixture into an ice cube tray and pack each pod firmly down with a spoon.

3. Allow to dry overnight in a warm, dry area, then transfer to an airtight container.

4. When ready to use, place one pod into the garbage disposal, turn on the faucet, and run the garbage disposal, allowing water to flow the whole time.