Ube Haze Latte
Ingredients:
1 shot of espresso
¼ cup ube paste
¼ cup sweetened condensed milk
1 cup fairlife® 3.25% Whole Milk
Ice for shaking and serving
Preparation:
1) Start by brewing your espresso.
2) Next, mix the ube paste with the sweetened condensed milk. Pour half of the ube mixture in the bottom of your tall glass.
3) Add ice, followed by the espresso and the milk. Top with the other half of the ube mixture and serve with a straw.
4) Stir well to combine then enjoy!
Cafe Freddo
Ingredients:
2 shots of espresso
1 tablespoon vanilla syrup
1 cup fairlife® 3.25% Whole Milk
Ice for shaking and serving
Preparation:
1) Start by brewing your espresso.
2) Next, add the brewed espresso, vanilla syrup, milk, and ice to a cocktail shaker. Close and shake vigorously for 30 seconds, allowing the caffe freddo to fully mix and incorporate air!
3) Strain and serve into a tall glass with a straw and some more ice. Enjoy!
Cuban Con Leche
Ingredients:
2 shots of espresso
2 teaspoons organic cane sugar
1 cup steamed fairlife® 3.25% Whole Milk
Preparation:
1) Start by brewing your espresso.
2) Next, make your “espumita” by placing your sugar in the coffee cup. Add a few drops of the fresh espresso to the sugar and whip together with a spoon, until a deep caramel colour is achieved.
3) Then, add the rest of the espresso and top with the steamed milk. Enjoy!
Chocolate Hazelnut Latte
Ingredients:
2 shots of espresso
2 tablespoons chocolate hazelnut spread
3/4 cup steamed fairlife® 3.25% Whole Milk
Preparation:
1) Start by brewing your espresso.
2) Next, smear the chocolate hazelnut spread on the inside of your coffee cup.
3) Add the brewed espresso, followed by the steamed milk (allowing the spread to melt inside the coffee). Enjoy!