11 Wonderful Sandwiches You Need To Eat In Philly

WHERE: Pat's King of Steaks

HISTORY: Pat's is known as the originator of the Philly Cheesesteak. They've been in business since 1930. Right across the street is Geno's Steaks. The two have a huge rivalry, but it's up to you whose cheesesteak you prefer.

FUN FACT: You can learn to order like a local here.

WHERE: Paesano's Philly Style

WHAT'S IN IT? Beef brisket, horseradish mayo, roasted tomatoes, peperoncini, sharp provolone, and a fried egg.

OMG WHAT: Their potatoes are roasted in duck fat and are smothered in provolone cheese. OMG.

WHERE: Sarcone's Deli

WHAT'S IN IT? Thinly sliced prosciutto, hot capicola, hard salami, provolone cheese, oil, vinegar, lettuce, tomatoes, and onions.

FUN FACT: They make their own bread, and they even supply it to other restaurants around the city.

WHERE: Stogie Joe's Tavern

WHAT'S IN IT? Homemade meatballs on a kaiser roll.

FUN FACT: There's a meatball special here for Philly restaurant week.

WHERE: DiNic's

FUN FACT: This sandwich was named Best in America by Adam Richman.

REVIEWS: "It took me six years to get to it, but well worth the wait. "

WHERE: Meltkraft

WHAT'S IN IT: "Valley Thunder" (12-month cheddar), Bubbe's brisket, and baked macaroni and cheese.

WHAT ELSE SHOULD I TRY? Get the ketchup-flavored kettle chips!

WHERE: John's Roast Pork

WHAT'S IN IT: Just roast pork if you want!

JUST PORK? Eating it plain is delicious. The pork is simmered in its own gravy. Add provolone and sautéed spinach if you're hankering for more.

WHERE: Jake's Sandwich Board

WHAT'S IN IT? 1/2 pork, 1/2 smoky grilled bacon with house sriracha spread and sharp provolone.

FUN FACT: They have $5 MYOP (Make Your Own Pork sandwich) Mondays.

WHERE: Royal Tavern

WHAT'S IN IT? Meatloaf, bacon, crispy mushrooms, fried egg, cheddar, and tomato glaze on white bread.

WHAT ELSE CAN YOU GET: There's also a pretty wicked vegan sloppy joe for non-meat eaters.

WHERE: Koch's Deli

DO YOU LIKE SAMPLES? They love giving out samples. Try to your heart's content.

FUN FACT: Their motto is "more meat for less bread."