Frozen Bananas 9 Ways
Watch the recipe video here:
Yogurt Granola Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Yogurt Coating
3 cups Greek yogurt
⅓ cup almond milk
Toppings
Granola, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6 Enjoy!
Chocolate Almond Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Chocolate Coating
3 cups dark chocolate
3 tablespoons coconut oil
Toppings
Sliced almonds, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Yogurt Cookie Crumble Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Yogurt Coating
3 cups Greek yogurt
⅓ cup almond milk
Toppings
Chocolate cookie crumbs, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Chocolate Coconut Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Chocolate Coating
3 cups dark chocolate
3 tablespoons coconut oil
Toppings
Shredded coconut, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth
4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Yogurt Chocolate Chip Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Yogurt Coating
3 cups Greek yogurt
⅓ cup almond milk
Toppings
Mini chocolate chips, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Chocolate Strawberry Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Chocolate Coating
3 cups dark chocolate
3 tablespoons coconut oil
Toppings
Freeze-dried strawberries, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Yogurt Pretzel Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Yogurt Coating
3 cups Greek yogurt
⅓ cup almond milk
Toppings
Crushed pretzels, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!
Chocolate Peanut Butter Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Chocolate Coating
3 cups dark chocolate
3 tablespoons coconut oil
Peanut Butter Drizzle
3 tablespoons peanut butter
2 tablespoons almond milk
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. In a bowl, mix the peanut butter and almond milk until smooth.
5. Place desired toppings onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
6. Place bananas in freezer until the coating has hardened.
7. Enjoy!
Yogurt & Sprinkles Frozen Banana
Servings: 2
INGREDIENTS
1 banana
Yogurt Coating
3 cups Greek yogurt
⅓ cup almond milk
Toppings
Rainbow sprinkles, to taste
PREPARATION
1. Cut the bananas in half horizontally.
2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
4. Place desired toppings onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
5. Place bananas in freezer until the coating has hardened.
6. Enjoy!