25 Of The Most Delicious Things You Can Do To Vegetables

These spicy cauliflower bites call for just four ingredients. If you don't want to make the dipping sauce from scratch, a store bought blue cheese or ranch dressing will do the trick. Get the recipe.

While they won't get quite as crispy as if they were fried, you could also make a lightened-up version of these fritters in the oven. Get the recipe.

Hosting a crowd? These roasted carrots wrapped in puff pastry are guaranteed to be a party pleaser. Get the recipe.

Roasted mushrooms make the perfect vessel for chowing down on cheesy spinach and artichoke dip. Get the recipe.

Ground mustard and onion powder give these Brussels sprouts tons of flavor, while cream cheese, milk, and Parmesan make the dish super thick and creamy. Get the recipe.

If you like eggplant parm, you'll love these thick, seasoned veggie fries with marinara dipping sauce. Get the recipe.

Whether you're looking for a side dish for your holiday table or just any average night, this creamed corn is a must-try. Get the recipe.

Topped with honey, Dijon mustard, and herbs, you may never go back to eating butternut squash any other way. Get the recipe.

These fries are baked from start to finish in the oven, but they still manage to get nice and crispy. Don't forget the avocado sauce, made with just four ingredients: Green pepper, avocado, lime, and cilantro. Get the recipe.

Skip the Chinese take-out and make this 30-minute side dish in your own kitchen. The Brussels sprouts are baked in the oven and tossed with peanut and chiles, which are sautéed in a mixture of hoisin sauce, soy sauce, ginger, and garlic. Get the recipe.

You won't believe that a dip this sweet and creamy is made with mostly all veggies. Get the recipe.

Sometimes simple is best, like when it comes to these mushrooms, which get tossed in butter, garlic, lemon juice, thyme and rosemary and roasted to perfection. Get the recipe.

Bookmark this recipe for summertime when sweet corn is in season. Get the recipe.

Serve this lean, green hummus with crudités for double the veggies. Get the recipe.

Do you have kids who put up a fight about eating their broccoli? They won't with these.Get the recipe.

You might just mistake this melt-in-your-mouth eggplant for candy. The secret is in the miso glaze, which is made with miso paste, sake, soy sauce, sugar, and sesame seeds. Get the recipe.