8 Amazing Cocktails For Anyone Obsessed With "Game Of Thrones"

The Promised Prince

Serves 1

1 oz spiced rum
0.5 oz Fernet-Branca
3 oz crème de cacao
1 oz Guinness
Optional: black food coloring

Add spiced rum, Fernet-Branca, crème de cacao, and the optional black food coloring to cocktail shaker with ice and shake for 20 seconds. Strain into a coupe glass and top with Guinness.

Milk of the Dragon

Dragon fruit is a crazy-looking cactus that's indigenous to the Americas, but you can find it in most Asian supermarkets. To prepare, cut off the ends of the fruit and slice off the thick skin. Cube fruit. Although the skin of the dragon fruit is insanely colorful, the fruit is more mild with a bit of sweetness. Think of it as an alcoholic smoothie where the gin is the star.

Serves 1

1/2 dragon fruit
0.5 oz lime juice
0.5 oz simple syrup
1.5 oz gin

Add dragon fruit to cocktail shaker and muddle with lime juice. Add simple syrup, gin, and ice, and shake vigorously for 20 seconds. Strain into rocks glass. Garnish with dragon fruit.

The Bloody Bastard

Serves 1

3 oz blood orange juice
1 oz lime juice
2 oz reposado tequila
1 oz simple syrup or agave syrup

Rub the rim of a glass with lime, and dip in salt to salt the rim. Add everything to a shaker filled with ice and shake for 20 seconds. Add a few ice cubes to your glass. Strain cocktail into glass. Garnish with blood orange slices.

The Debt Payer

Serves 1

1.5 oz Goldschläger
Chilled champagne or other sparkling wine
Optional: edible gold glitter

Add Goldschläger to collins glass, and top with champange. Gently stir in edible gold glitter.

Valar MorGunniess

Serves 1

6 oz Guinness
1 scoop vanilla ice cream
2 oz Kahlua

Add Guinness to a beer mug, add scoops of vanilla ice cream, and top with Kahlua and chocolate syrup. Garnish with cherries.

The Rogue Dove

Serves 1

1 lemon
1 oz limoncello
2 oz gin
tonic water

Muddle two slices of lemon in the bottom of a glass. Add ice, limoncello, and gin. Top with tonic. Garnish with lemon peel.

Flame and Shadow

Serves 1

Jalapeno Simple Syrup

1 cup sugar
1 cup water
1 jalapeno, cut lengthwise, seeds removed

Cocktail

3 oz grapefruit juice
2 oz mezcal
1 oz Campari
0.5 oz jalapeno simple syrup

In a small sauce pan, over medium heat, heat sugar and 1 cup water until sugar dissolves. Add jalapeño. Let sit for at least one hour or overnight, depending on your spice preference. Combine grapefruit juice, mezcal, Campari, and jalapeño simple syrup in a cocktail shaker filled with ice. Shake for 20 seconds. Strain into glass.

The Lioness

Serves 1

To make simple syrup, just heat equal parts sugar and water until fully dissolved, then cool.

2 oz whiskey
1 oz lemon juice
1 oz simple syrup
Red wine such as cabernet sauvignon

In a cocktail shaker filled with ice, combine whiskey, lemon juice, and simple syrup. Shake vigorously. Add a few ice cubes to a rocks glass and strain cocktail into glass. Gently pour the wine over the back of a spoon so it floats on top.